About Us

The quick service and casual dining sectors offer huge opportunities for suppliers to promote new concepts and products. No other sectors reflect quite as dramatically the rise in consumer desire for higher quality and greater choice. Fast, efficiently produced, nutritional food is the cry from busy customers. The independent pub has increasingly joined the sandwich bar, bakery, coffee shop, café and fast food outlet as a destination choice for the casual eating experience. Be it family dining, the quick executive lunch, the snacking brigade, healthy eaters group or the young, new concept crew. 

Foodservice Update’s editorial approach of vibrant, to-the-point, digestible information reflects accurately the market it serves and is the one magazine that exclusively covers the independent pub, quick serve and casual dining market.