CRÉME DE LA CRÉME!

Mövenpick Ice Cream Launches Two New Flavours

Mövenpick Ice Cream announces the launch of two brand new flavours to its ice-cream portfolio – Almond & Vanilla and Double Cream & Meringues.

Mövenpick Almond & Vanilla ice-cream is made with toasted almond pieces and a melt in your mouth, crunchy almond ripple. These are combined with the seeds of Madagascan Bourbon vanilla pods. This nutty addition to the portfolio is delicious served on its own or as part of a dessert concept. Why not try serving it with a traditional Bakewell Tart or a rich Chocolate Torte for a dessert to remember.

For chefs looking for an ice-cream that will work well with a variety of dishes, Mövenpick Double Cream & Meringues could be the answer. It’s made with Gruyere double cream – a Swiss delicacy from the renowned dairy region – and crunchy meringue pieces that marry with a sweet caramel coulis to create a smooth and creamy ice-cream. This would be the ideal accompaniment to an alternative cream tea.

Mike Godwin, Managing Director, Mövenpick Ice Cream, “Our two new products provide operators with the opportunity to refresh their menu and bring something a little different to the table this Summer. I know we are biased but these new flavours are something really special – and we expect demand from caterers, café’s etc to be high – these look to be as popular as our new addition last year – Mövenpick VSOP Cognac.”

Both flavours are packaged in 2.4 litre tubs. Mövenpick ice-cream and sorbets are available through leading frozen food wholesalers nationwide. For stockists and support in menu development, serving suggestions, accessories and POS, simply call 01483 205500 or visit www.movenpick-icecream.com.

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