PKL’s temporary kitchen saves the day after golf club fire
Product Press Release
Following a fire at Little Hay golf club near Hemel Hempstead, PKL supplied a temporary kitchen and dining facility within just 12 days of receiving the order.
The portable building was designed and fitted out at PKL’s facilities in Cheltenham and delivered to site on lorry, ready for use following simple connection to utilities. It will remain on site for 12 months, feeding up to 200 golfers a day with seating capacity for 40 diners at one time. It also incorporates a production kitchen, office space and storage facilities.
"PKL have delivered a professional temporary catering facility with a high standard of equipment which was promptly arranged and delivered exactly to our requirements,” recalled Catering Manager for the Decorum Sports Trust, Tina Moxley. “This has enabled us to continue to deliver our service following the loss of our previous building,” she added.
PKL’s purpose designed and built temporary kitchens allow clients to keep their businesses operational when disaster strikes, or during refurbishments, allowing them to limit long-term losses by retaining regular customers and their existing catering team.
Further information can be found at www.pkl.co.uk
Issued on behalf of PKL by Market Force
Press enquiries: Paul Haddlesey
Market Force
45 Oakroyd Avenue
Potters Bar
Herts EN6 2EN
Tel: 01707 665088
Fax: 08700 562476
E-mail: paul@market-force.co.uk
Web: www.market-force.co.uk
Reader enquiries: Sam Christie
PKL Group (UK) Ltd,
Stella Way,
Bishops Cleeve,
Cheltenham,
Gloucestershire,
GL52 7DQ
Tel: 01242 663000
Email: postbox@pkl.co.uk
Web: www.pkl.co.uk
The portable building was designed and fitted out at PKL’s facilities in Cheltenham and delivered to site on lorry, ready for use following simple connection to utilities. It will remain on site for 12 months, feeding up to 200 golfers a day with seating capacity for 40 diners at one time. It also incorporates a production kitchen, office space and storage facilities.
"PKL have delivered a professional temporary catering facility with a high standard of equipment which was promptly arranged and delivered exactly to our requirements,” recalled Catering Manager for the Decorum Sports Trust, Tina Moxley. “This has enabled us to continue to deliver our service following the loss of our previous building,” she added.
PKL’s purpose designed and built temporary kitchens allow clients to keep their businesses operational when disaster strikes, or during refurbishments, allowing them to limit long-term losses by retaining regular customers and their existing catering team.
Further information can be found at www.pkl.co.uk
Issued on behalf of PKL by Market Force
Press enquiries: Paul Haddlesey
Market Force
45 Oakroyd Avenue
Potters Bar
Herts EN6 2EN
Tel: 01707 665088
Fax: 08700 562476
E-mail: paul@market-force.co.uk
Web: www.market-force.co.uk
Reader enquiries: Sam Christie
PKL Group (UK) Ltd,
Stella Way,
Bishops Cleeve,
Cheltenham,
Gloucestershire,
GL52 7DQ
Tel: 01242 663000
Email: postbox@pkl.co.uk
Web: www.pkl.co.uk
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